Sports Medicine, Health and Wellbeing

Explore the influence and impact of diet and exercise on health, well-being and the prevention of some diseases and the relevance of sports nutrition in athletic performance.

Key facts

  • Module codeSPSU9SM
  • Start date 25 Sep 2023 Applications will open on 31 May 2023.
  • Application deadline11 Sep 2023
  • Duration11 weeks
  • Credit value SCQF 20
  • SCQF level Level 9
  • Fees Scotland: £303; Rest of UK and Republic of Ireland: £1542; Overseas: £3383
  • Mode of study full time
  • Delivery hybrid

Overview

In this module, students will explore the influence and impact of diet and exercise on health, well-being and the prevention of some diseases and the relevance of sports nutrition in athletic performance. The lecturers on the module include an expert on exercise physiology and muscle biology and a sports dietitian with experience working with professional athletes and industry.

Days on campus

Every week there will be a two-hour session (not mandatory) plus two seminars and two practical skills labs (mandatory).

  • Seminar 1 - Week 3 - W/C 27.09.21
  • Seminar 2 - Week 7 - W/C 01.11.21
  • Practical Skills Lab 1 - Week 4 - W/C 04.10.21
  • Practical Skills Lab 2 - Week 9 - W/C 09.11.21

For the mandatory sessions, students will choose the day of their preference on those weeks: Tuesday, Wednesday, Thursday or Friday.

Entrance requirements

Students will need to have taken the following modules:

  • Anatomy & Physiology 1, Anatomy & Physiology 2

Objectives

On completion of this module students will be able to:

  • Demonstrate a critical understanding of the relationship between nutrition, physical activity, and health and be able to advise the general population on healthy food/activity choices.
  • Describe the methods and analysis available for assessing energy intake, energy expenditure and body composition.
  • Demonstrate a variety of skills and techniques that are specialised to measure body composition.
  • Interpret and critically evaluate the data from different methods of assessing energy intake and output.
  • Present an analysis of nutrition/activity datasets through a scientific report.

Delivery and assessment

The lectures will be delivered online. Practical skill lab sessions and seminars will be face to face. The module will be assessed through coursework (1 summative, 1 formative) and final exam (essay type questions - summative).

Dates on campus

During the semester, there will be two seminars and two practical skills lab sessions:

  • Seminar 1 - Week 3 - W/C 25.09.23
  • Seminar 2 - Week 6 - W/C 30.10.23
  • Practical Skills Lab 1 - Week 4 - W/C 02.10.23
  • Practical Skills Lab 2 - Week 9 - W/C 07.11.23

Module coordinator

Dr Nidia Rodriguez-Sanchez

What next?

Contact us

If you have any questions about entry requirements for our continuing professional development and short courses, contact our Admissions team.

For all other questions, please use our enquiry form.